by soaking sticky rice right away and then steaming it by itself or with other ingredients like mung bean, peanut, and corn. Near the end of the cooking process, we increase some fats, which include oil, hen fat or coconut milk, to help make xoiCác hi?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? không bao gi? x